Charcuterie Origin Word - Charcuterie comes from the french terms chair, which means flesh, and cuit, which means cooked. In france, preserved meats became known as charcuterie, from the compound french word “charcuite” (“chair” meaning “flesh” or “meat) and “cuit,”. Sources suggest the spelling of gelatin transformed into the words galentyne, galyntyne, galandyne, and galendine. Web other origins are suggested: Web charcuterie is french, and salumi is italian. The older french word for chicken géline or galine or the word gelatin. But when we say charcuterie, we’re really referring to cured meats. Web the history of charcuterie.
But when we say charcuterie, we’re really referring to cured meats. Web charcuterie is french, and salumi is italian. Charcuterie comes from the french terms chair, which means flesh, and cuit, which means cooked. Web other origins are suggested: Sources suggest the spelling of gelatin transformed into the words galentyne, galyntyne, galandyne, and galendine. Web the history of charcuterie. The older french word for chicken géline or galine or the word gelatin. In france, preserved meats became known as charcuterie, from the compound french word “charcuite” (“chair” meaning “flesh” or “meat) and “cuit,”.